top of page
Ototo_May_PD_22_73.jpg
Ototo Logo - White (1).png

OTOTO DINNER MENU
From 5pm - late

FEED ME MENUS OPTIONS

$68 OR $88 OR $108

KINGFISH SASHIMI (GF)

Grapefruit, Daikon, Pomelo, Yuzu-Kosho, Ponzu

24

DRUNKEN EDAMAME

Superior Pickle

9

DUCK KATZU

Kimchi, Tarragon

6ea

WAGYU TATAKI (GF)

Red Onion, Shallots, Flying Fish Roe, Truffle Ponzu, Free Range Yolk

23

FRIED MUSHROOM

Kombbu, Fermented Tofu

12

DAN-DAN NOODLES

Udon Noodle, Flavours of "Mapo Tofu"

28

CHICKEN DUMPLINGS

Water Chestnut, Housemade Chili Oil, Spring Onion

24

"GONGBAO" TIGER PRAWNS

Fried Tiger Prawns, Asian Doughnuts, Peanuts

42

SENCHA OCTOPUS

Poached Octopus, Sencha Tea, Smoked Tomato, Caviar

30

24-HOUR BLACK ANGUS SHORT RIBS

Kizami Wasabi, Tare Jus

62

SIGNATURE 14-DAY DRY AGED DUCK (FOR 2)

Orange Valencia, Cognac Duck Jus

Whole - 82 (Please allow 45 minutes)

WAGYU BEEF PITHIVIER

Wagyu Beef Wellington, Pine Mushroom, Spinache, Truffle Jus

34

HOKKAIDO DRY-AGED SQUID

Dry-Aged Squid, Gochujang Glaze, Asian Chimi-Churi

36

"O.F.C' OTOTO FRIED CHICKEN

Sweet Gochujang,  Furikake

29

SWEET & SOUR LAMB RIBS

Double-cooked Lamb Ribs, Chinkiang Sauce, Herb Salad

38

 CLAYPOT RICE PORK BELLY

Crispy Claypot Rice, Roast Pork Belly, Scallion, Truffle

42

GREEN SALAD

Fennel, Orange, Honey Mustard Dressing

16

STEAMED RICE

4

GUAVA SORBET

Strawberry, Pear, Hibiscus

18

COFFEE JELLY TIRAMISU

Milk Tea Ice Cream 

18

CHOCOLATE FONDANT

Vanilla Ice Cream, Salted Caramel Sauce, Fairy Floss

18

DSC00468.jpg
bottom of page